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STEM (page 4)
Chemistry Cookbook Serves Up Global Food and Global Good
In 2019, the Keck Science Chemistry Club gave new meaning to the phrase 鈥渆xperimental cooking鈥� with their Chemistry Charity Cookbook. This cookbook was compiled by the members of the club under the supervision of Associate Professor of Chemistry Anna Wenzel, who started the club during her first year as a faculty advisor.
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Alicen Lewis 鈥�15: All about the Network
For Alicen Lewis 鈥�15, creative strategist at Twitch, a livestream platform geared towards the gaming community, the best part of attending 麻豆传媒映画and being part of the 5Cs was the vast network of people passionate about helping students who are new to the workforce.
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When Seeing Is Not Believing: Douglas Goodwin, Fletcher Jones Scholar in Computation, on the Image in the Digital Age
Douglas Goodwin has always been fascinated with how time, context, and perspective shape our conception of reality.
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In the Media: Professor Edwalds-Gilbert and Professor Weinberg Discuss Genetic Modification in Humans
Assistant Professor of Biology Gretchen Edwalds-Gilbert and Professor of Philosophy Rivka Weinberg were聽quoted extensively in an article by Live Science about genetic engineering.聽According to Edwalds-Gilbert, the gene-modifying technology, CRISPR, offers avenues for finding cures for cancer and for locating and modifying the DNA that may lead to future disease in an individual.
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Coral Colonies Offer Clues on Ocean Conditions
While on the vessel Bell Shimada, Assistant Professor of Environmental Science Branwen Williams and Devyn Parks ’15 survey the choppy ocean waters as they embark on an ambitious study of deep-sea corals off the Channel Islands.
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